Charcuterie shar-KOO-tər-ee, from chair, ‘meat’, and cuit, ‘cooked’ is a French term for a branch of cooking devoted to prepared meat products.
From the long history of Charcuterie, the modern style of grazing boards have evolved to include all sorts of yummy treats like cheese, crackers, fruit, veggies, dips and assorted crunchy things.
Amazing Grazing has continued that evolution to create options that are perfectly suited for the realities of entertaining during the Covid era.